French Canelé - Round One

French Canelé
one of the most delicious french pastries in existence, a crunchy shell followed by a custardy interior and not too sweet. hard to master at home, especially when not using the traditional copper molds. round two coming soon, a little darker & crispier if the pastry gods comply.

food & wine lover and personal chef based in austin, texas creating better for you dishes with fresh from the farm ingredients

















