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The New Home

                                                  The Modern Table 

                                              themoderntable.tumblr.com

Sesame Stir-Fried Okra

                                          Sesame Stir-Fried Okra

                     with black and white sesame seeds, garlic, and red chili

Weekend Farmers Market

                                  Weekend Farmers Market Haul

                            okra for stir-frying and carrots for pickling 

Sunday Breakfast - Herbed Corn Pancakes

                                              Sunday Breakfast

              herbed corn pancake, poached farm egg, seared heirloom tomato

                                       and thick cut smoked bacon

Homemade Gravlax & Dill Tart

                                   Homemade Gravlax & Dill Tart

     with herbed cream cheese, red onion, and lots of fresh dill from the garden

           salmon was cured for 36 hours with coriander, dill, salt and sugar

Cocoa Coconut & Cardamom Pistachio Truffles

                      Cocoa Coconut & Cardamom Pistachio Truffles

         cocoa coconut with medjool dates, almonds, cinnamon and vanilla bean

        cardamom pistachio with orange, ginger, flax, medjool dates and almonds

Herb Roasted Chicken & Heirloom Tomato Salad, Warm Weather Meal

                      Herb Roasted Chicken & Heirloom Tomato Salad

                         the most simple and perfect warm weather meal

Mini Pineapple Upside-Down Cakes (GF)

                                  Mini Pineapple Upside-Down Cakes

                         gluten-free dessert with almond flour and honey

Simple Avocado Salad

                                           Simple Avocado Salad

                       with organic chickpeas, tomatoes, and cracked pepper

French Canelé - Round One

                                                French Canelé 

one of the most delicious french pastries in existence, a crunchy shell followed by a custardy interior and not too sweet. hard to master at home, especially when not using the traditional copper molds. round two coming soon, a little darker & crispier if the pastry gods comply. 


food & wine lover and personal chef based in austin, texas creating better for you dishes with fresh from the farm ingredients